Old Beijing Fried Mochi Tofu

by Rice wine

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Old Beijing Fried Mochi Tofu

1. Stir the sesame tofu with water to form a paste

2. Wok oil

3. Stir fry together tofu, soy beans and yellow sauce

4. Stir it at any time when frying, otherwise the pan

5. Stir-fry the mochi for 15 minutes, then fry the chili oil, pour the chili oil on top of the mochi, sprinkle with shallots, and serve.

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