1. Wash the lamb, drain and chop into small pieces for later use.
2. The ingredients are ready for use.
3. Add a little oil to the pot and heat it over high heat, add all the ingredients and stir up the aroma.
4. Pour the lamb and stir fry.
5. Stir-fry until moisture is received and the skin is slightly charred, pour in a little white wine or cooking wine and stir fry evenly.
6. Pour in the soy sauce.
7. Add rock sugar.
8. Pour in clean water, the amount of water is less than the lamb.
9. After boiling, cover and turn to low heat and simmer slowly for about 50 minutes.
10. Cook until the moisture is dry, open the lid and stir-fry evenly, then turn off the heat.
11. Put it out of the pot and serve it to the table and enjoy.
12. The meat is fresh and tender, nutritious and delicious.
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