#trust of Beauty# Braised Lamb

#trust of Beauty# Braised Lamb

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lamb not only protects the body from wind and cold, but also replenishes the body. It has healing and replenishing effects for all the defects of the body after illness or postpartum. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular. "

Ingredients

#trust of Beauty# Braised Lamb

1. Wash the lamb, drain and chop into small pieces for later use.

#trust of Beauty# Braised Lamb recipe

2. The ingredients are ready for use.

#trust of Beauty# Braised Lamb recipe

3. Add a little oil to the pot and heat it over high heat, add all the ingredients and stir up the aroma.

#trust of Beauty# Braised Lamb recipe

4. Pour the lamb and stir fry.

#trust of Beauty# Braised Lamb recipe

5. Stir-fry until moisture is received and the skin is slightly charred, pour in a little white wine or cooking wine and stir fry evenly.

#trust of Beauty# Braised Lamb recipe

6. Pour in the soy sauce.

#trust of Beauty# Braised Lamb recipe

7. Add rock sugar.

#trust of Beauty# Braised Lamb recipe

8. Pour in clean water, the amount of water is less than the lamb.

#trust of Beauty# Braised Lamb recipe

9. After boiling, cover and turn to low heat and simmer slowly for about 50 minutes.

#trust of Beauty# Braised Lamb recipe

10. Cook until the moisture is dry, open the lid and stir-fry evenly, then turn off the heat.

#trust of Beauty# Braised Lamb recipe

11. Put it out of the pot and serve it to the table and enjoy.

#trust of Beauty# Braised Lamb recipe

12. The meat is fresh and tender, nutritious and delicious.

#trust of Beauty# Braised Lamb recipe

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