#trust of Beauty#cheese Muffin Cake

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have bought a lot of cheese recently. I like its nutrition and taste. I don’t need any reason to fall in love with it. Muffin’s taste is not as soft as chiffon cake, but with cheese, the taste becomes very delicate. I love it. Is it there? Just act if you want to love:"

Ingredients

#trust of Beauty#cheese Muffin Cake

1. Prepare all ingredients

2. Microwave the butter into liquid for later use

3. Put the cream cheese in a small basin and stir smoothly with warm water

4. Add white sugar

5. Add milk and mix well, add two eggs twice and mix well

6. Add vegetable oil and melted butter and mix well

7. Sift in the flour and baking powder, mix the flour and baking powder in advance

8. Mix well, add dried fruit

9. Load the mold

10. Preheat the oven in advance, fire up and down 180 degrees, bake for 20 minutes

11. Baked

Tips:
In the ingredient list is the amount of 12 yuan

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