#trust of Beauty#fried Ham Scallops

#trust of Beauty#fried Ham Scallops

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Iberian ham is a kind of raw ham in Spain, which is a protective specialty of the legal production area. Usually black pork. It's usually eaten raw. The new way I learned from TV is to wrap the ham in a scallop and fry it! The oil and aroma of the ham will penetrate into the scallops, and the savory flavor of the seafood in the scallops will affect the taste of the ham! "

Ingredients

#trust of Beauty#fried Ham Scallops

1. Clean the freshly bought straps

#trust of Beauty#fried Ham Scallops recipe

2. After soaking up the moisture with a kitchen paper towel, cut it in half

#trust of Beauty#fried Ham Scallops recipe

3. Spanish Iberian Ham

#trust of Beauty#fried Ham Scallops recipe

4. Take a slice of Iberian ham and wrap the straps

#trust of Beauty#fried Ham Scallops recipe

5. Heat the pan without oil, put the ham scallops into the pan and fry

#trust of Beauty#fried Ham Scallops recipe

6. Flip it over and fry again until the strips change color and remove. There will be some ham fat left in the pot

#trust of Beauty#fried Ham Scallops recipe

7. Cut the avocado pulp into slices

#trust of Beauty#fried Ham Scallops recipe

8. Fry the avocado 2 sides with the remaining ham oil

#trust of Beauty#fried Ham Scallops recipe

9. Sprinkle a little black pepper and garlic salt

#trust of Beauty#fried Ham Scallops recipe

10. Just put out the pot and set the plate

#trust of Beauty#fried Ham Scallops recipe

Tips:

The taste of western food is light, if you think it’s too light, you can add some dipping sauce.

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