#trust of Beauty#fried Ham Scallops
by Mother Maizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Iberian ham is a kind of raw ham in Spain, which is a protective specialty of the legal production area. Usually black pork. It's usually eaten raw. The new way I learned from TV is to wrap the ham in a scallop and fry it! The oil and aroma of the ham will penetrate into the scallops, and the savory flavor of the seafood in the scallops will affect the taste of the ham! "
