#trust of Beauty#honey Kumquat

Name: #trust of Beauty#honey Kumquat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Kumquat; 250g Shimizu; Some Lemon juice; 130g Sugar; Some salt

by Autumn to Maple Leaf Red

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Kumquat, also known as kumquat, belongs to the Rutaceae family and is a famous fruit viewing plant. The kumquat peel is fleshy, thick and smooth, with many glands and fragrance. It is native to southern my country. The fruit is eaten raw or candied fruit can be used as medicine to regulate qi and relieve cough.
The kumquat is not only pleasing in appearance, but the peel is sweet and fragrant, and the effect is remarkable. Because the peel contains a lot of vitamin C, it is good to eat some kumquats in winter to prevent colds.
I personally don't like kumquat very much, because I don't like the special taste. You can make your own kumquat candied fruit in a microwave oven. The taste will definitely make you fall in love with it. If you don’t believe it, you can try it yourself.
The effects of kumquat:
1. Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis; 2. Kumquat can regulate blood pressure in both directions, which is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease. 3. Kumquat can promote qi and relieve depression, eliminate food and resolve phlegm, and has the effect of promoting body fluid and soothing throat; 4. Regular consumption of kumquat can also enhance the body's ability to resist cold and prevent colds. "

Ingredients

250g Kumquat
250g Shimizu
Some Lemon Juice
130g Sugar
Some Salt

#trust of Beauty#honey Kumquat

1. Wash the kumquat and soak in salt water for more than 10 minutes

2. Use a knife to make two cuts on the top of the kumquat.

3. Then use your fingers to flatten it (the seeds inside will loosen and the orange body can be removed)

4. Everything is done, a layer of oranges sprinkle a layer of sugar, put it in a microwaveable container, and then squeeze the lemon juice

5. Cover with plastic wrap and marinate overnight

6. After taking it out the next day, put it in a microwave oven and heat it on high heat, heating for 2-3 minutes each time, take it out and watch

7. Until the kumquat becomes transparent and tough.

8. The honey kumquat under the light is crystal clear and very attractive.

Tips:
The amount of sugar is adjusted according to personal taste;
If the kumquat is hard, you can add sugar and cook it softer, then seal it with plastic wrap and pickle it;
Don't pour the boiled kumquat juice. Put it in an airtight jar and store it in the refrigerator. Add proper amount of boiling water when drinking, sour and sweet, sour and stop drinking.