#trust of Beauty#meat Flying Pie Box
1.
Ingredients: flying cake, minced meat, chives
2.
Put the chives in the minced meat and add some cooking wine.
3.
Add the right amount of soy sauce.
4.
Season to mix well.
5.
Afterwards, unpack the flying cake, take one out and place it on the chopping board, and put the mixed minced meat.
6.
Then, close another flying cake and flatten it.
7.
Then, put the prepared meat flying pie in an electric baking pan and fry until golden on both sides, and serve.