#trust of Beauty#omelet Rice
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the peas kernels, add cold water to the pot, and cook.
2. Take it out and over cool water.
3. Wash the onions and carrots and cut into small pieces.
4. Soak sea rice in advance to soften, wash and squeeze out the water.
5. Pour oil in the pan, and stir-fry the carrots first.
6. After the carrots are sautéed, add onion, peas and sea rice, and stir-fry evenly.
7. Add an appropriate amount of tomato paste and stir well.
8. Pour in the steamed rice and stir well.
9. Preheat a non-stick pan with a little oil; add a little salt to beat one egg, pour it into a non-stick pan, and spread into an omelet.
10. When the omelet is about to solidify completely, put in an appropriate amount of fried rice, not too much rice, otherwise the omelet will not be able to wrap.
11. Carefully pick up the omelet to cover the rice, turn it over and fry for a few seconds.
12. After serving, squeeze a little tomato sauce.
