#trust of Beauty# Osmanthus Chestnut Chicken

Name: #trust of Beauty# Osmanthus Chestnut Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 200g chestnut; Some Corn oil; 2 pcs Garlic cloves; 1 tablespoon Cooking Wine; 2 tablespoons June Fresh Soy Sauce; 1 tablespoon Soy sauce; 1 tsp granulated sugar; 1 tablespoon Sugar Osmanthus; Some sesame oil; a little Dried osmanthus; a little salt; 2 tablets Sliced ginger

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Of course, I will not miss the fragrance of osmanthus and chestnuts that fill the streets this season. I bought raw chestnuts online and roasted them in the oven last night. Today, I peeled the remaining cooked chestnuts out for roast chicken to eat! Chestnut Roast Chicken is a famous Han Chinese delicacy that is refreshing, appetizing and rich in nutritional value. I also added some sweet osmanthus and dried osmanthus! This osmanthus chestnut chicken is definitely an exclusive taste of autumn! "

#trust of Beauty# Osmanthus Chestnut Chicken

1. Half a grass chicken is cleaned and cut into small pieces

#trust of Beauty# Osmanthus Chestnut Chicken recipe

2. I use my own roasted osmanthus chestnuts and peel the chestnut kernels

3. Stir fragrant ginger and garlic slices in a frying pan

4. Add the chicken nuggets and stir fry for a while

5. Add the right amount of cooking wine

6. Add the right amount of soy sauce and a spoonful of dark soy sauce and stir fry evenly

7. Add a little sugar and a spoonful of sugar osmanthus and stir well

8. Then add some water, cover and boil

9. Add the peeled chestnut kernels after boiling

10. Cook until the soup thickens, add some salt to taste

11. After cooking for about 30 minutes, I added some dried osmanthus soaked in advance, in fact, the dried osmanthus can be soaked in sugar water

12. After boiling until the soup is thick, drizzle with sesame oil and stir well before boiling

13. Out of the pot and bowl

Tips:
Don’t put the dried osmanthus too early, otherwise the fragrance will easily dissipate. You can also cook it directly with raw chestnut kernels for a longer time.