#trust of Beauty#passion Jam and Candied Haws

Name: #trust of Beauty#passion Jam and Candied Haws
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Passion Jam; Some Hawthorn; a little water

by Rui Miao

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

How many people’s childhood memories of rock candied haws are the best, I did it too, and it feels good. I used passion fruit jam. I made it before. I didn’t take a good picture when I posted the recipe. Passion fruit came from a friend of Meitian. It also reflects the beauty of trust, which is slowly described in the jam recipe! "

Ingredients

Some Passion Jam
Some Hawthorn
a little Water

#trust of Beauty#passion Jam and Candied Haws

1. Fresh hawthorn is cleaned.

#trust of Beauty#passion Jam and Candied Haws recipe

2. Cut in half and remove the seeds.

3. String them together with bamboo sticks to form a few strings.

4. Put a small amount of passion jam in a small pot and add a little water to continue boiling.

5. Boil until it is caramelized and continue to boil for seven or eight minutes to completely evaporate the water.

6. Use a small spoon to pour the jam syrup on the candied haws, stir well, and coat each one with the syrup.

7. Put it in the refrigerator and keep it in the refrigerator, mixed with the aroma of passion fruit, nutritious and delicious!

8. Are you greedy?

Tips:
If there is no passion jam, use rock sugar to make the syrup. It must be boiled until it is very dry and then hang on it. It will take shape when it is cold!
The water is added for good mixing, and it can be left alone!