Fruit Naked Cake
1.
Put the whole egg liquid in an oil-free and water-free basin, beat and add sugar
2.
Whisk until the pattern does not disappear, or insert a toothpick
3.
Sift into the low-gluten flour twice and mix evenly
4.
After the butter has melted, add a little bit of the mixed batter, mix evenly and then pour it into the cake batter.
5.
Flip into a uniform cake batter
6.
Pour into the mold
7.
After preheating the oven at 150 degrees, put it in the oven and bake for 45-50 minutes. This 6-inch mold can be made with two less full molds. If you want to top the full mold, you can use 7 eggs.
8.
After the baked cake is allowed to cool, cut into 3 slices, and evenly brush a layer of maple syrup on one side of the cut cake slice. If not, you can use other syrup instead
9.
Add 12 grams of sugar and beat the whipped cream to 6 servings, then lift the whisk, and it has a triangular tip.
10.
Spread the passion jam evenly on the bottom layer. How to make passion jam, see the recipe: http://home.meishichina.com/recipe-378258.html
11.
Put another layer of cake slices, smear whipped cream, and sprinkle a layer of diced mango
12.
Put another piece of cake on top, smear with cream, squeeze some flowers to decorate, and put fruits on it.
13.
Coax the little guy to play and make a merry-go-round
14.
Each layer of the cut cake has a different taste. Although it looks ugly, the taste is still very good.
Tips:
This 6-inch mold can be made with two less full molds. If you want to top the full mold, you can use 7 eggs.
