Passion Fruit Pound Cake

Passion Fruit Pound Cake

by Cooking woman snacks

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Passion fruit pound cake,
It is one of the series of toss after I hoarded passion fruit,
This draft has been on the computer for almost a month,
Has not been sorted out,
I haven’t used my computer for more than ten days.
The weather was much cooler in the latter part of the summer vacation,
I haven't taken the kids out much before, grabbing the tail of summer vacation, taking advantage of the cold weather, and starting to play everywhere again!
Today I was resting at home, and Niu and Dad went out to play again.


Passion fruit:
Native to South America, its scientific name is Passiflora,
It is called Passion Fruit because its flesh can emit the rich aroma of more than a dozen kinds of fruits such as banana, pineapple, strawberry, lychee, lemon, mango, and sour plum.
The first time I tried, I bought a box through TB,
Maybe it’s because the cooked ones are not too good, the first taste feels sour,
But it can indeed evoke one’s appetite. It’s amazing. It tastes like mango, pineapple, and lemon. Anyway, the rhythm of eating one bite and wanting another bite.
I stocked a lot at once, I couldn’t finish it and it’s not easy to store it.
It's all made into jam.
Occasionally use it as a sweet dessert and slowly consume it!
This is the easiest way to make a pound cake, with a 100% success rate.

Ingredients

Passion Fruit Pound Cake

1. This recipe reduces the amount of sugar. I think 200g of sugar is too sweet, so I reduced the butter and softened it at room temperature before adding powdered sugar (I used soft white sugar if I didn’t have powdered sugar)

Passion Fruit Pound Cake recipe

2. Whip the butter with powdered sugar

Passion Fruit Pound Cake recipe

3. Prepare the eggs and beat them up. These four are also about 200 grams

Passion Fruit Pound Cake recipe

4. Pour the beaten egg liquid into the butter several times, and beat while pouring.
Each time, the egg liquid and the butter must be beaten until they are completely combined before adding the next egg liquid until the cake is all added to the butter

Passion Fruit Pound Cake recipe

5. Mixed butter

Passion Fruit Pound Cake recipe

6. My passion fruit is all boiled into jam. If you use fresh fruit, you need to increase the amount of sugar. The fresh fruit is more sour.

Passion Fruit Pound Cake recipe

7. Mix passion jam and butter thoroughly

Passion Fruit Pound Cake recipe

8. Mix passion jam and butter thoroughly

Passion Fruit Pound Cake recipe

9. Sift in low powder

Passion Fruit Pound Cake recipe

10. Stir slowly and evenly

Passion Fruit Pound Cake recipe

11. Into the mold

Passion Fruit Pound Cake recipe

12. Put it in the middle of the oven at 160 or 170 degrees for about 40 minutes. After the cake is cooked in the later stage, I adjust the high temperature and color it.
So, the time and temperature are set according to your own oven


Everyone says that pound cakes must be syrup-sealed and kept in a refrigerator for a few days before they are delicious.
After trying it, I think it’s delicious when it’s still warm

Passion Fruit Pound Cake recipe

Comments

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