#trust of Beauty# Soft Egg Cake

Name: #trust of Beauty# Soft Egg Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 60g egg; 85g Flour; 100g water; A small amount salt

by Shallow_eyebrow

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggplant is a common vegetable in our daily life. Eggplant methods are more diversified. Steamed, fried, and braised are all very delicious. Today I made eggplant cakes, which is relatively simple and quick, and it is more nutritious when paired with breakfast in the morning.

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, carbohydrates and minerals. Eating eggplant regularly can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body. "

Ingredients

1 piece Round Eggplant
60g Egg
85g Flour
100g Water
A small amount Salt

#trust of Beauty# Soft Egg Cake

1. Peel the eggplant, everything is two.

2. Take half and cut into thin slices.

3. Eggs, flour, water, and salt are mixed to form a thin batter.

4. Put the sliced eggplant in the batter and wrap it in the batter.

5. Pour a small amount of oil in a non-stick pan. After the oil is hot, add the sliced eggplant.

6. Turn over after the surface batter has solidified, and put eggplant slices in the free space.

7. Finished picture.

Tips:
1 The amount of water added to the batter is appropriately increased or decreased according to the water absorption of the flour. The batter state is to lift the eggplant slices, and it can be dripped continuously.
2 The whole process is controlled on a low fire, the eggplant slices are easy to cook.
3 For the choice of eggplant, either long or round are available.