#trust of Beauty# Soy Milk with Dampness and Barley
1.
Prepare ingredients: 50 grams of soybeans, 40 grams of barley, and 50 grams of sugar.
2.
Wash the soybean and barley and put it into the wall breaking machine.
3.
Add 1000 ml of water.
4.
Select the soy milk program and start it.
5.
After the program is over, add 50 grams of granulated sugar, then use the inching program to beat for 10 seconds until the sugar dissolves.
6.
Strain out the cup and drink it.
Tips:
1. Pregnant women avoid drinking. Diabetes patients should not add sugar when drinking.
2. Use a wall-breaking machine to make this soy milk without soaking the ingredients. If other cooking machines are used, soy beans and barley should be soaked for 8-10 hours in advance.