#trust of Beauty# Steamed Sea Rainbow

Name: #trust of Beauty# Steamed Sea Rainbow
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Haihong; Some Vinegar

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haihong meat is delicious and nutritious. It contains protein, various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. "

Ingredients

1000g Haihong
Some Vinegar

#trust of Beauty# Steamed Sea Rainbow

1. Haihong is cleaned.

#trust of Beauty# Steamed Sea Rainbow recipe

2. Add a small amount of water to the pot and place the grates over the water.

3. Shop Shanghai Rainbow.

4. Gai Gai steamed on high fire.

5. Steamed until the shell is cooked, take it out and eat with vinegar.

Tips:
The method is simple and the taste is delicious.

Comments

Sign in to comment

Similar recipes

Curry Seafood Udon

Udon Noodle, Arctic Shrimp, Haihong

Seafood Noodles

Noodles, Tomato, Broccoli

Seaweed Tofu Soup

Haihong, Kelp, Tofu

Loofah Stir-fried Haihong

Loofah, Haihong, Ginger

Mushroom Seafood Soup

Mushroom, Haihong, Salt

Seafood Noodles

Flower Clam, Haihong, Rice Noodles

Spinach Mixed with Sea Rainbow

Spinach, Haihong, Sugar

Spicy Stir-fried Haihong

Haihong, Vegetable Oil, Salt