1. Add the ham slices to the cooking wine and steam for 15 minutes. Cut the steamed ham slices into thin strips.
2. Chicken fir mushroom boiled water
3. Torn into silk by hand
4. The dried tofu is enough for water, this is the prepared three shreds
5. Take a small bowl, put the shiitake mushrooms in the bottom of the bowl, then add three shreds alternately, and finally fill the remaining three shreds in the middle. I mainly use dried shreds.
6. After pressing firmly with your hands, add an appropriate amount of broth
7. Put it in the pot and steam for 15 minutes
8. Buckle out after steaming
9. Just sprinkle some chopped green onion
Tips:Three shreds can be adjusted according to your own ingredients, either shredded chicken or shredded bamboo shoots; my broth has a bottom flavor, so I didn’t add salt, so I adjusted it myself
