#trust of Beauty# Steamed Three Silk

Name: #trust of Beauty# Steamed Three Silk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried bean curd; 80g Cockroach; 50g Ham; 1 piece Shiitake Mushrooms; a little Cooking Wine; a little chopped green onion; 1 small bowl Broth

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I bought fresh chicken mushrooms and fried them first. They are very delicious! Today I used the steaming method and added some shredded ham and dried bean curd! "

Ingredients

150g Dried Bean Curd
80g Cockroach
50g Ham
1 piece Shiitake Mushrooms
a little Cooking Wine

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a little Chopped Green Onion
1 small bowl Broth

#trust of Beauty# Steamed Three Silk

1. Add the ham slices to the cooking wine and steam for 15 minutes. Cut the steamed ham slices into thin strips.

2. Chicken fir mushroom boiled water

3. Torn into silk by hand

4. The dried tofu is enough for water, this is the prepared three shreds

5. Take a small bowl, put the shiitake mushrooms in the bottom of the bowl, then add three shreds alternately, and finally fill the remaining three shreds in the middle. I mainly use dried shreds.

6. After pressing firmly with your hands, add an appropriate amount of broth

7. Put it in the pot and steam for 15 minutes

8. Buckle out after steaming

9. Just sprinkle some chopped green onion

Tips:
Three shreds can be adjusted according to your own ingredients, either shredded chicken or shredded bamboo shoots; my broth has a bottom flavor, so I didn’t add salt, so I adjusted it myself