#trust of Beauty#stir-fried Pork Intestines

Name: #trust of Beauty#stir-fried Pork Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Braised Intestines; 2 pieces Sharp green pepper; 1/2 branch Red pepper; 3 cloves garlic

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I never eat fatty intestines before, let alone make them! My husband likes to eat very much. Under his leadership, I can eat a little bit slowly, but I still don't like it. I always feel that the fat intestines are very greasy. As I grow older, I am afraid that too much oil is bad for my body. I just wanted to improve the method of fatty intestines. The dry-stirred fatty intestines I made are very popular with my family. They are delicious and not greasy.
There are a few tips to share with those who like fatty intestines: 1. Choose fresh, well-marinated fatty intestines. Regardless of whether the fatty intestines are fat or thin, cut it with an oblique knife. This cutting will increase its heated noodles and the fat will be quickly stir-fried. Out. 2. Do not put oil in the wok. If the wok is too dry, use an oil brush to dip a little bit of oil, lightly moisten the pan, add the fat intestines, and fry out the fat patiently at medium and low heat. Pour out the oil at any time until the fat intestines no longer produce oil. , And slowly dry out. 3. Add some garlic slices and spicy green chilies, and fry until the fatty intestines turn yellow and become brittle. No need to add salt during the whole process. "

Ingredients

260g Braised Intestines
2 pieces Sharp Green Pepper
1/2 branch Red Pepper
3 cloves Garlic

#trust of Beauty#stir-fried Pork Intestines

1. The braised fat intestine is cut obliquely into eye segments.

#trust of Beauty#stir-fried Pork Intestines recipe

2. Two green sharp peppers with spicy flavor, a little red sharp pepper, cut open to remove the seeds, and cut into eye pieces.

3. Chop the three garlic cloves with a knife. Garlic is too expensive this year. Use less. I usually put more garlic. Garlic can get rid of the fishy smell.

4. Heat the wok on a low heat, without adding oil, pour in the cut fat intestines and stir fry slowly. Don't worry, this step will consume water first.

5. Once the water is consumed, the fat intestine will slowly soak the oil. Use a frying shovel to press the fat intestine to squeeze out the fat in the intestine, and control the excess fat and discard it.

6. When the fat intestine no longer produces oil, you can pour in the cut peppers. Stir fry back and forth until the sharp peppers appear like tiger skin. Add minced garlic until the fatty intestines turn yellow and the skin becomes crispy.

7. Scent, crispy and delicious

Tips:
Because the fatty intestines are marinated, there is no need to add salt throughout the process. If you like spicy food, you can add some dried chilies as appropriate.