#trust of Beauty#sweet and Sour Orange Jam

Name: #trust of Beauty#sweet and Sour Orange Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g orange; 150g (white sugar) crystal sugar

by Demon~🍒

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

That's right! It’s this kind of sauce that I made an orange sauce last year, yam puree, orange and white, and the color is quite amazing. Many friends asked about the method. It is not difficult to cook the sauce, but there are still friends who failed. This time, the detailed steps are sent out while the oranges are in the market I hope everyone can boil out the additive-free orange jam, which can be used to spread bread, make fillings, or even dip steamed buns in various ways of eating."

Ingredients

500g Orange
150g (white sugar) Crystal Sugar

#trust of Beauty#sweet and Sour Orange Jam

1. Try to choose larger oranges, otherwise you will cry in the next step, first remove the outer skin of the oranges

#trust of Beauty#sweet and Sour Orange Jam recipe

2. This step must be patient and remove the inner skin of the oranges, so everyone must choose larger oranges. If the white tendons are not removed, the orange jam will have a bitter taste.

3. Add sugar and let stand for half an hour, a lot of water will come out after half an hour

4. No need to add water, use stainless steel container or casserole glass pot to cook oranges, avoid iron pot

5. After it is boiled, adjust the heat to medium and low heat and simmer slowly. The oranges will disperse during the boiling process, so there is no need to mash them separately. During the period, they are often stirred with a spoon to prevent the bottom from getting muddy.

6. It takes about an hour to simmer the sauce, turn off the heat when it becomes thick, and put it into an airtight jar when it cools to room temperature

7. After being sealed in the refrigerator, the sauce will become thicker and more viscous.

Tips:
It is not recommended to reduce sugar. The addition of sugar will help the precipitation of pectin.
In addition, the orange itself has acidity, it is not recommended to add lemon juice to it