1. Prepare the ingredients
2. Add the caster sugar to the milk and beat until melted
3. Knock in the whole egg, add whipped cream and condensed milk
4. Beat with a manual whisk until fully integrated
5. Sieve twice to filter out impurities
6. Pour the egg tart water into the tart crust 8 minutes full
7. Preheat the oven at 200° for 5 minutes, put in the tart and bake for 20 minutes
8. The crust is crispy and delicious, and the inside is smooth and sweet
9. It's great with a cup of self-made milk tea
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