#trust of The Beauty#the Color and Luster are Not Inferior to The Store’s 【fragrant Crispy Chicken Chop】

Name: #trust of The Beauty#the Color and Luster are Not Inferior to The Store’s 【fragrant Crispy Chicken Chop】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken chop; 1 piece egg; a little pepper; Some Flour; Some ketchup; 1g salt; 1 piece steamed bread; 2 tablespoons Soy sauce; Some Cooking oil

by Mud_Loach

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, there is a kind of girl around me, who likes delicious food, like snacks, and even all fried foods. The key is to have a slim figure that countless girls envy and hate~~ (I have gritted my teeth at this point~~) Think about people Why is the difference between people so big? The farthest distance in the world is the food in front of you. You can eat it, but I can only take photos~
Yesterday, I posted a freshly baked crispy chicken steak in the circle of friends, which attracted a lot of attention. Today, I immediately satisfy everyone's wishes. The key is not to be the only one who eats and gets fatter, isn't it? (In other words, this chicken chop is really simple and delicious, and it can be listed in Daya Hall...)
Friendly reminder: For health, for slim, delicious and not addicted~"

Ingredients

1 piece Chicken Chop
1 piece Egg
a little Pepper
Some Flour
Some Ketchup
1g Salt
1 piece Steamed Bread
2 tablespoons Soy Sauce
Some Cooking Oil

#trust of The Beauty#the Color and Luster are Not Inferior to The Store’s 【fragrant Crispy Chicken Chop】

1. The chicken breast was changed to a knife and sliced into thin slices. I cut 3 slices (two larger slices and one smaller slice), which can also be loosened with the back of the knife.

#trust of The Beauty#the Color and Luster are Not Inferior to The Store’s 【fragrant Crispy Chicken Chop】 recipe

2. Marinated chicken breast. Add 1 gram of salt, a little white pepper and soy sauce and marinate for about 20 minutes.

3. Using the marinating time, peel the steamed buns and cut them into small cubes, and then rub them into small balls. (If you use bread crumbs, please ignore this step)

4. Spread the marinated chicken breast evenly with flour.

5. Beat the eggs, and wrap the floured chicken breast with a layer of whole egg liquid.

6. After the egg liquid is wrapped, put the chicken breast into the steamed bun ballast, and evenly stick the steamed bun ballast, which can be pressed firmly by hand.

7. Put oil in the pan, add the chicken breast when the oil is 40% hot, and fry it until golden on both sides. You can easily poke it through with chopsticks. After the pan is out, let it cool and cut into pieces, sprinkle with tomato sauce and start eating