#trust之美#purple Potato Bean Paste Cake

Name: #trust之美#purple Potato Bean Paste Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Purple Potato Mashed; 120g Glutinous rice flour; 30g corn starch; 200g Green bean paste; 50g Sugar; Some Wolfberry

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

When the old Zishu turned his head, he was surprised to find that a group of pumpkin-like children were really genetically modified...! "

Ingredients

#trust之美#purple Potato Bean Paste Cake

1. Prepare the materials

2. Add glutinous rice flour, corn starch, sugar to the purple potato mash to form a dough

3. After kneading smoothly, divide evenly into several equal parts

4. Prepare the mung bean paste

5. Take a potion and wrap it with mung bean paste stuffing for reunion

6. All purple sweet potato buns are wrapped

7. Wash the wolfberry

8. Take a bean paste bun, press your finger on the top to make fingerprints, and press a toothpick to make a pumpkin-like pattern

9. All the purple sweet potato buns are prepared, and the top is decorated with medlar stalks

10. Brush the bottom of each purple sweet potato bun with oil thinly and put it into the steamer

11. Steam on the grill for 20 minutes

12. Out of the pot

13. Plate.

Tips:
1. All materials and dough should be non-sticky.
2. The water content of the purple potato mash is not high. If the dough feels a little hard, add some water.