#trust之美#red Date Glutinous Rice Sandwich

by Jun Bao mom who loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember being dizzy just after more than 40 days of pregnancy, so I started sleeping mode, eating and drinking all in bed, my mother-in-law said that I was anemic, so I sent a lot of red dates, and then my dad would put some in the porridge. Five months later, my body began to return to normal, but after giving birth, I lost too much blood and became anemia. At this time, the hospital prescribed blood tonics for a period of time. Later, I recovered. My mother-in-law would still buy some dates in Xinjiang. When I came over, I started eating dates. It felt too sweet alone, so I made glutinous rice sandwiches."

Ingredients

#trust之美#red Date Glutinous Rice Sandwich

1. Clean the jujube and take out the jujube core with a straw

2. Cutting with a knife, don’t cut

3. Glutinous rice flour

4. Glutinous rice flour, add some boiling water, but knead it into a dough when the soup is not so cold

5. Divide the glutinous rice ball into eight parts and roll them into small strips

6. Stuff them in the middle of the dates in turn, with a little osmanthus sticking on the surface, steam them in the pot and eat them.

7. Started eating

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