#trust之美#sichuan Spicy Sausage

#trust之美#sichuan Spicy Sausage

1. Wash the front leg of pork and cut it into slices. I chose 8 points lean and 2 points fat

2. Sprinkle an appropriate amount of high white wine, pour in the spicy sausage material (you can also make your own ingredients)

3. Put on disposable gloves and directly grab and mix evenly, marinate and taste (more than 2 hours)

4. Take an appropriate amount of pig casings, wash and put it in a bowl, add an appropriate amount of water and white vinegar to soak for about 20 minutes

5. Put the casing on the enema, stuff the meat into the enema, close the lid and turn it clockwise.

6. Rinse it with warm water after filling it all

7. Tie the cotton thread and pierce some small holes evenly with a needle

8. Hang it in a cool, ventilated place and let it dry naturally. It’s about one week to ten days.

9. Steam in the pot for about 20 minutes, let cool and cut into pieces, fragrant, spicy, numb, and flavorful!

Tips:

This spicy sausage material is made from Sichuan Golden Palace. I have always used this material to make sausages, which is very tasty.