Tuna Purple Rice Ball
1.
Prepare all kinds of ingredients.
2.
Mix the rice and purple rice together, wash it, put it on the retort grid, put the retort into the inner tank, and pour an appropriate amount of water according to the scale.
3.
Put the lid on and select according to the function, "Brown rice" or "Northern rice", the taste is "moderate", and start to start.
4.
When finished, open the lid and use chopsticks to spread it out and let it cool.
5.
Add the prepared de-sweetened purple rice to the canned tuna fish and a little canned soup, stir well.
6.
Fill it into the rice ball mold and buckle out the shape.
7.
Wrap the scraped cucumber slices around the rice ball with a spatula, and it's ready.