Turkish Shawarma (barbecue)
1.
Treat the chicken to remove the bones of the chicken legs, and use a knife to cross the chicken mesh to make it more delicious in the subsequent steps.
2.
Put the marinated chicken in a crystal bowl. Pour olive oil, cumin powder, sweet pepper powder, garlic powder, chili powder, black pepper and salt into the bowl. Mix the chicken and all the seasonings thoroughly, so that the seasoning is covered in every part of the meat.
3.
Roast the marinated chicken thighs on the grill and bake them in the oven at 230 degrees for 15 to 20 minutes. (Chicken skin facing up)
4.
Make the sauce, whip the cream, add appropriate amount of garlic and half a lemon juice, mix well.
5.
Stir fries The fries are fried. If the fries become soft after being left for a long time, put them in the pot and stir again to make them crispy.
6.
Chill the lettuce with ice cubes for later use, so that the lettuce will be more crispy.
7.
Heat the tortillas in the pan. (You can add a little water to increase moisture and make the cake soft)
8.
Cut the roasted meat to remove the roasted meat and cut into thin pieces.
9.
Assemble on the pie crust, spread lettuce, grilled meat, french fries, butter, and squeeze a little lemon juice. (Remember to drain the lettuce)
10.
Roll up Use the pie crust to roll up the assembled ingredients. perfect! (Want to make the ingredients pack more stable? Please see the tips below ❶)
11.
I look like this!
Tips:
❶How to prevent the ingredients from leaking out?
Tear a piece of tin foil and wrap the bottom of the rolled cake so that the food will not leak out. Of course, it is also possible to replace the tin foil with other materials.
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