[turner&roller Kitchen] Food Supplement for Baby ❤chicken Broth Frozen Chicken Floss❤
1.
Marinate the roots of chicken wings and make something that can't be used in cooking wine for the baby. Use ginger to get rid of the fishy smell~
2.
When I started to cook the soup, the baby couldn’t use much chicken soup, so I only used four chicken wing roots, not for adults;
3.
The boiled soup is translucent and milky white with butter. Use a strainer to filter out impurities;
4.
Pack them into ice trays and freeze them in the refrigerator;
5.
The frozen chicken soup feels a little waxy to the touch. It is because of the butter. Moms who don’t want to add oil to their children are now a good opportunity to remove the oil;
6.
Chicken soup and small fish fleet! After being frozen, put it in a freezer bag to continue freezing and storage, and you can take it out for the baby to cook noodles and porridge directly when needed;
7.
Chicken soup and small fish fleet! After being frozen, put it in a freezer bag to continue freezing and storage, and you can take it out for the baby to cook noodles and porridge directly when needed;
8.
Although the cooked chicken wing root has no taste, don't waste it, remove the bones (this is why I buy chicken wing roots, because it is good for deboning, am I very wise, hahaha), remove the cartilage; leave most of the white meat;
9.
Put the white meat into the cooking machine and mash it;
10.
Heat in a dry pan, add the mashed meat, stir fry, and fry all the moisture;
11.
After dehydration, put it in a food processor and polish it for a second time;
12.
Keep it in a bottle before it can be eaten by your baby.