Turnip Blossoms

Turnip Blossoms

1. White radish, cut in half

2. Slice again

3. Cut a piece of heart beauty

4. Sliced

5. Cut into thin threads

6. Put the radishes in a basin, add salt, mix well and pickle. About twenty minutes

7. Pickled the watery radish, pour out the brine, add sugar and vinegar, mix well, prepare to serve

8. Install the plate, first put a circle of heart beauty

9. Make a circle and feel beautiful

10. Put another circle of white radish

11. Roll the white radish and stuff it into it as a heart

12. Put the shredded radish in as the stamens, complete