1. Prepare two slices of toast.
2. Take a slice, dig into the center, don't throw it away.
3. Rebuild the two pieces of toast as shown in the picture.
4. Use the head of a rolling pin to compact it, as shown in the figure.
5. Brush a little oil in a non-stick pan, add toast slices, diced toast, and cooked quail eggs, and fry the surface slightly yellow.
6. Wash the strawberries and cherry tomatoes.
7. Cut them into small pieces.
8. Rebuild the fried toast slices, put in the diced toast and quail eggs.
9. The purple sweet potato is washed, steamed and pressed into a puree.
10. Roll into a small glutinous rice ball size.
11. Place strawberries, cherry tomatoes, and purple sweet potato balls.
12. Sift the sugar.
13. Enjoy it beautifully.
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