1. Prepare various materials as shown
2. Green pepper cut into circles
3. Fry the pot, add the diced potatoes and sausages, and fry them out of the pot.
4. Stir-fry the green onion, ginger and garlic in an appropriate amount, add a small amount of water and stir fry the diced persimmons and diced green onions, add a little sugar and salt. Stir-fry into a sauce and then out of the pan.
5. Put the fried potatoes and sausage into the rice, add some salt and mix well.
6. Put the mixed rice in the baking tray and spread it out
7. Add tomato sauce
8. Place the diced cabbage, diced ham, and green pepper rings, then add the cheese, and finally put the chopped quail eggs.
9. Turn the tube up and down at 200 degrees and bake it until the cheese is melted and colored.
10. Cut into several servings and serve on the plate!
11. How is it, simple and delicious!
Tips:1. The potatoes are cut into small dices and cooked well.
2. The loading is preheating the oven.
3. I use leftover rice, you can also use freshly made rice.
4. Many places can be flexible and you can add auxiliary materials according to your own taste.
