Longxu Noodles with Shrimp and Pickled Vegetables

by Miira

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

If you eat noodles in the morning, you can be full. After a short pickling of the quick pickled vegetables, the spicy taste has become much softer. This one is here: Pickled Vegetables and Shrimp Longbeard Noodles. The ingredients are simple and the taste is fresh and awesome! "

Ingredients

Longxu Noodles with Shrimp and Pickled Vegetables

1. The required ingredients are ready.

2. Shell quail eggs and mince green garlic.

3. Put water in the pot and boil, add the noodles and cook.

4. Put water in the wok and boil and add the pickled vegetables.

5. Add shrimp and boil, add shrimp and cook.

6. Sprinkle in green garlic and season with a little salt.

7. Pour out the noodles, pour the pickled vegetables and shrimp soup, and put in the quail eggs.

8. Please taste the homemade noodle soup.

9. Finished picture.

Tips:
Don't put vinegar, the yellowing of pickled vegetables will affect the taste! Wish you be happy!

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