Longxu Noodles with Shrimp and Pickled Vegetables

Longxu Noodles with Shrimp and Pickled Vegetables

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

If you eat noodles in the morning, you can be full. After a short pickling of the quick pickled vegetables, the spicy taste has become much softer. This one is here: Pickled Vegetables and Shrimp Longbeard Noodles. The ingredients are simple and the taste is fresh and awesome! "

Longxu Noodles with Shrimp and Pickled Vegetables

1. The required ingredients are ready.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

2. Shell quail eggs and mince green garlic.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

3. Put water in the pot and boil, add the noodles and cook.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

4. Put water in the wok and boil and add the pickled vegetables.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

5. Add shrimp and boil, add shrimp and cook.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

6. Sprinkle in green garlic and season with a little salt.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

7. Pour out the noodles, pour the pickled vegetables and shrimp soup, and put in the quail eggs.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

8. Please taste the homemade noodle soup.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

9. Finished picture.

Longxu Noodles with Shrimp and Pickled Vegetables recipe

Tips:

Don't put vinegar, the yellowing of pickled vegetables will affect the taste! Wish you be happy!

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