Seafood Peas
1.
Prepare broccoli, shiitake mushrooms, enoki mushrooms, carrots and cabbage
2.
Prepare quail eggs with tomatoes, spring onions, fungus
3.
Prepare bean sauce, mustard, green onion, ginger, hang pepper, soy sauce, oyster sauce, cooking wine, white sugar, white vinegar, salad oil (there is no white vinegar and salad oil in the picture)
4.
Shrimp peeled and prawn line washed and blanched for later use
5.
Cut the cabbage into strips. Broccoli. Break into small carrots. Peel and cut into round slices. Cut the mushrooms into slices. Blanch them and set aside.
6.
Scallion, shredded tomatoes, sliced and cooked peeled quail eggs, serve on a plate for later use
7.
Put the cabbage, enoki mushrooms, broccoli, carrots, fungus, quail eggs, shrimps, spring onions
8.
Sprinkle with chopped green onion and minced ginger and pepper
9.
Put the soy sauce, oyster sauce, white sugar and white vinegar in a pot on a medium-low heat, mix well and cool, put a little mustard, and mix well. Adjust the sour, sweet, salty and spicy taste appropriately until you are satisfied.
10.
Pour evenly on the arranged vegetables
Tips:
A lot of fat has been added during the Chinese New Year. This is a complete diet recipe with rich nutrition. Try it... The most important point is the taste of the bean juice and the vegetables can be blended according to personal preference.