1. Make 500 grams of dough, vent and knead.
2. Roll it into a circle with a diameter of 25 cm and a thickness of about one cm.
3. Use a fork to press out the pattern and apply a little force to make the indentation clearer.
4. The remaining two or three petals are divided equally, then the pattern is pressed, and the flowers are distinguished.
5. Put it on the steamer.
6. Cut a circle with a die.
7. Cut 1/3 from the left side.
8. Cut it from the left third, and use the right amount of pumpkin dough as the flower core.
9. Glue with water to cover the flower core.
10. Stagger the package.
11. Spread a large piece of water.
12. Stagger the package and cut a few cuts on the flower core with scissors.
13. Place as shown.
14. Wrap the dates.
15. Die cut flowers.
16. Staggered. A drop of water on the flower core. Poke with chopsticks.
17. Steam for 25 minutes with cold water. Simmer for four or five minutes, carefully open the lid to prevent water vapor from dripping.
18. Finished product.
19. Finished product.
