Twenty-eight Steamed Jujube Flowers

Name: Twenty-eight Steamed Jujube Flowers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (sent) White dough; Some Pumpkin dough; Some Grey Date

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Jujube flowers are eaten in the north, and every family will steam the jujube flowers during the Spring Festival. Knead the mixed hair of various colors into a variety of beautiful shapes, and sometimes use scissors and a small rolling pin as an auxiliary tool to shape the flowers, and then put the soaked red dates on them. Various shapes.
"Twenty-three, sacrifice to the stove officer; twenty-four, sweep the house; twenty-five, grind tofu; twenty-six, steam buns; twenty-seven, kill a chicken; twenty-eight, steam jujube flowers..." At the end of the month, the children ran around along the streets and alleys, and the taste of the year became more and more intense, and the aroma of boiled meat and steamed buns wafted everywhere in the village. "

Ingredients

Some (sent) White Dough
Some Pumpkin Dough
Some Grey Date

Twenty-eight Steamed Jujube Flowers

1. Fermented pumpkin dough.

Twenty-eight Steamed Jujube Flowers recipe

2. The white dough has been made.

3. Take an appropriate amount of white dough and knead it to exhaust air.

4. Roll out into a disc about one centimeter thick.

5. Use scissors to cut three strips of the same thickness.

6. Three long strips are squeezed into petals.

7. Knead it to the end, divide it into two or three parts, and cut each part into three long strips and make a braid. Do this to avoid that the remaining pieces are not enough to cut three long strips, cut two or one, which will affect the finished product.

8. The bottom of a jujube flower is finished.

9. Use the cutting panel to carefully move it into the pot.

10. Take the yellow dough, knead it into finger-thick and thin strips, and cut it.

11. Knead it to just the length of the red dates, pinch both ends.

12. Decide the number of jujube flowers according to the size of the circle. Make a circle. Don't press the petals.

13. Take the white dough and roll it into a round cake, just at the center of the circle. The outer thickness is approximately flat.

14. Take the yellow dough and roll it out to a thickness of about one centimeter, cover the white dough, and slightly press the pinch of the jujube flower.

15. Knead the white jujube flower with a long strip made of white balls. (The square piece is the same as the yellow jujube flower)

16. Take a little yellow dough and knead it into four or five finger lengths, the middle finger is thick and thin.

17. Roll out into thin slices.

18. Wrap the dates in and roll them to the end.

19. When the flower core. Wake up for a while, put it on a drawer and steam it in a pot under cold water for forty minutes.

20. After steaming, turn off the heat, stop for five or six minutes and carefully remove the lid. The jujube flower (zaoshan) is steamed.

21. Finished product.

22. Finished product.

23. Finished product.

24. Finished product.

25. Finished product.

26. Finished product.

27. Finished product.

Tips:
PS: Make the shape dough and make it a little harder. Jujubes should be chosen as far as possible. Medium size, too big or small is not conducive to styling.