1. The white dough is vented and rounded and rolled into a round piece.
2. Cut out the lace you like.
3. The base is complete.
4. The red curved surface is rubbed into a long strip and then flattened.
5. Surround red dates.
6. Dip a little water on the bottom of the jujube flower and stick it to the base. Not easily deformed.
7. Spread red dates in the middle.
8. The white dough is vented and rounded. Roll out into thick slices.
9. Put the jujube in the middle.
10. The pumpkin dough is vented into a round shape and rolled into a round about one centimeter thick.
11. Use a knife to cut all six portions, without cutting in the middle. Use chopsticks to press in the middle of each portion.
12. Pinch into petals.
13. Wipe water on the bottom and put it in the middle.
14. Cut the jujube in half and press it on the center of the flower.
15. Roll out the purple sweet potato noodles and press out the florets.
16. Stick it with water and tap the flower heart with chopsticks. Steam on medium heat for 30 minutes.
17. Simmer for three or four minutes, open the lid.
18. Finished product.
19. Finished product.
