1. Appropriate amount of white dough, vented and rounded.
2. Roll into a one-centimeter thick disc.
3. Make it as shown in the figure and move it to the drawer.
4. Pump the pumpkin dough in an appropriate amount, vent, and round it.
5. Divide into small doses and roll into thick strips.
6. Press the roots of your thumbs on both sides to form a middle drum, flat on both sides.
7. With both hands, squeeze the squeezed part upwards like ingots.
8. Make 6 ingots and place them on the jujube flower base.
9. Rub the red curved surface into a long strip, cut into 6 two-finger long pieces, then rub the 6 small pieces thin and pat flat.
10. Roll up from one end.
11. Roll into small flowers.
12. Placed in the gap of the ingot.
13. An appropriate amount of spinach dough, knead into long strips, pat flat.
14. Put a date on one end and roll it up.
15. Roll into jujube flowers and flatten them with three small round rackets.
16. Surround the jujube flower to form petals.
17. In the middle. Steam for 20 minutes in cold water. Turn off the fire. Simmer for five minutes, then remove.
18. Finished product.
19. Finished product.
