1. The amount of red dates.
2. Appropriate amount of white dough, vented, and rounded.
3. Roll out into a one-centimeter thick disc.
4. Use scissors to cut two two-finger long strips, press 1, 4 and 3.
5. 1 and 4 are pinched together.
6. Two scissors, squeeze into petals in turn.
7. Knead it all.
8. Move it carefully into the drawer. Organize it, and pinch it again if you loosen it.
9. The pumpkin dough is vented and rounded.
10. Roll out into thin slices about 6 mm thick.
11. Cut into squares. 9.
12. Stagger in half.
13. Put dates on the small triangle.
14. Pinch the two corners.
15. All set.
16. Round the pumpkin dough and roll it into thick round pieces.
17. Put it in the middle.
18. Long white flakes with dates rolled in.
19. Roll into jujube flowers. (6)
20. Put it on the drawer and steam for 25 minutes, turn off the heat. Simmer for five minutes, then remove.
21. Finished product.
22. Finished product.
Tips:The square that wraps the jujube should not be too thin, or the outer petals of the petals sag outward and have no support.
