Twenty-fourth of The Twelfth Lunar Month, The Green Jasper Chicken

Name: Twenty-fourth of The Twelfth Lunar Month, The Green Jasper Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken tenderloin; 80g pea; 50g Cucumber; 6g garlic

by Crimson celestial grass

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Twenty-four house cleaning days;
Wash away the lead, farewell the old and welcome the new;

The green color is dripping, and the green is full;
Lush and verdant everywhere;"

Ingredients

Twenty-fourth of The Twelfth Lunar Month, The Green Jasper Chicken

1. Dice the chicken fillet and set aside.

2. Add white pepper, sugar, chopped green onions, and edible oil to the diced chicken, marinate and seal for later use.

3. Blanch the peas for later use.

4. Garlic slices, cucumber 🥒 diced for later use.

5. Put the oil in the wok and let it be half hot.

6. Add chicken cubes and stir-fry over medium-to-low heat.

7. Stir-fry the chicken until it changes color and is ready for use.

8. Put oil in the wok, add peas and fry for 1-2 minutes.

9. Add the diced chicken.

10. Add an appropriate amount of sugar and a little white pepper.

11. Add cucumber 🥒 garlic slices and saute, turn off the heat, and remove.

12. The green color wants to drip 🍃 jasper chicken.

Tips:
Immortal grass calm:
1: The chicken is tender and smooth. The sizing and sealing are very important. The ingredients, sugar, pepper, a little light soy sauce, and the chicken shreds after the cooking oil is used to moisten the chicken meat;
2: Remember to blanch the peas and get rid of the beany taste. Omitting this step will affect the taste of peas
3: Peas should not be cooked for too long, which will affect the taste and appearance;