Twenty-fourth of The Twelfth Lunar Month, The Green Jasper Chicken
1.
Dice the chicken fillet and set aside.
2.
Add white pepper, sugar, chopped green onions, and edible oil to the diced chicken, marinate and seal for later use.
3.
Blanch the peas for later use.
4.
Garlic slices, cucumber 🥒 diced for later use.
5.
Put the oil in the wok and let it be half hot.
6.
Add chicken cubes and stir-fry over medium-to-low heat.
7.
Stir-fry the chicken until it changes color and is ready for use.
8.
Put oil in the wok, add peas and fry for 1-2 minutes.
9.
Add the diced chicken.
10.
Add an appropriate amount of sugar and a little white pepper.
11.
Add cucumber 🥒 garlic slices and saute, turn off the heat, and remove.
12.
The green color wants to drip 🍃 jasper chicken.
Tips:
Immortal grass calm:
1: The chicken is tender and smooth. The sizing and sealing are very important. The ingredients, sugar, pepper, a little light soy sauce, and the chicken shreds after the cooking oil is used to moisten the chicken meat;
2: Remember to blanch the peas and get rid of the beany taste. Omitting this step will affect the taste of peas
3: Peas should not be cooked for too long, which will affect the taste and appearance;
