Small Cold Dishes with Wine-improved Version of Shredded Saliva Chicken

Name: Small Cold Dishes with Wine-improved Version of Shredded Saliva Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken tenderloin; 1 shallot; 1 small piece ginger; Some Cooking Wine; 4 tablespoons Soy sauce; 4 Millet pepper; Some chopped green onion; Some Chili oil; a little White sesame; 2 tablespoons Vinegar; 1 tablespoon sesame oil; Some salt; 1 tablespoon Sugar; Some pepper powder; Some Minced garlic; 1-2 pieces parsley

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Saliva chicken is a traditional Sichuan specialty dish in China. It is a cold dish in Sichuan cuisine. Mo and spicy are the characteristics of saliva chicken. However, there are children in the family and dad has a cold, so he did not put heavy hemp and spicy. I believe the improved version meets A more popular taste, the taste is still refreshing.

Small Cold Dishes with Wine-improved Version of Shredded Saliva Chicken

1. Chicken fillet in a pot under cold water, put ginger slices and green onions and cooking wine in the pot, remove the fishy, cook for about 15-20 minutes after the water is boiled, it must be cooked and cooked thoroughly

Small Cold Dishes with Wine-improved Version of Shredded Saliva Chicken recipe

2. After cooking the tenderloin, let the water cool thoroughly

3. Wash your hands and tear the tenderloin into silk

4. For the next seasoning, just follow the order and amount in the supplements. You can freely control the choice of what you like or dislike.

5. Pour the adjusted juice on the chicken shreds and mix it evenly. You can wait a few minutes for the juice to penetrate the chicken shreds before eating. The shredded chicken is very refreshing!

Tips:
The chicken must be cooked thoroughly. If you tear it apart and find that there is still red meat inside, you will be embarrassed; you can use chopsticks to dip a little bit of juice to taste the taste at any time when adjusting the sauce, and don't put too much salt.