Crispy Fried Chicken Chop

Name: Crispy Fried Chicken Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Chicken tenderloin; 1 piece egg; bowl Bread crumbs; 50g corn starch; 1 teaspoon Oyster sauce; 4 cloves garlic; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1/3 teaspoon Sugar; 8 pieces Bamboo stick

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children like to eat chicken chops, and when they smell the fragrance, they will clamor to buy a few skewers. Because I worry that the fried oil outside is not healthy enough, I rarely buy it for my children outside, and I make it for my children. In fact, it is very simple to make chicken chops by yourself. You can make relatively healthy chicken chops with less oil at home for a few yuan.
Today, this chicken steak is not fried, but it is fried with less oil, but it is still crispy, and it is skewered into the chicken steak skewers that children like. The appearance is closer to the chicken steak bought outside. The child takes it. It is more convenient to eat. The weekend is coming soon, let's make a few chicken chops for the kids!

Crispy Fried Chicken Chop

1. Main ingredients: chicken breast, bread crumbs, eggs

2. The chicken breast is sliced in two from the middle, and lightly hit it with the back of a knife

3. Minced garlic

4. Put the processed chicken breast into a container, add chopped garlic, oyster sauce, cooking wine, a little sugar, light soy sauce and other seasonings

5. After adding all the seasonings, grab well and marinate for more than an hour (I pickled in the morning and fry at noon)

6. After pickling, take it out and prepare auxiliary materials: beaten eggs, bread crumbs, cornstarch, and prepare 8 skewers

7. Remove the minced garlic from the marinated chicken, and pick it up with a stick

8. Pat on a layer of dry starch

9. Drag a layer of beaten custard

10. Finally, put a layer of bread crumbs and press lightly with the palm of your hand to make the bread crumbs stick tighter

11. All done well

12. Put two spoons of edible oil in a frying pan and heat it on high heat, then add the breaded chicken chops. Change to low fire frying

13. Fry the golden brown on one side, turn and fry the other side. Fry until golden and cooked

Tips:
If you find it difficult to judge whether the chicken steak is cooked or not, you can tap it lightly with chopsticks. You can find that the chicken steak is hard and can be easily pierced without any juice oozing out.