Twenty-nine Fish Balls Go

Name: Twenty-nine Fish Balls Go
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fathead fish; Some Sliced ginger; Some Sliced green onion; Some Cooking machine; Some salt; Some pepper; Some Sugar

by w3 eat, eat

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Fish balls are a special snack in Fuzhou. It is common on the streets. A bowl of fish ball soup will definitely make you warm enough to cry. Of course, they are also made by every household, each with its own flavor.

Choosing different fish 🐠 has an impact on the final taste of the fish balls, so babies just choose the fish they like. "

Ingredients

Twenty-nine Fish Balls Go

1. Use a kitchen knife to slant and remove the fish from the fish body, as far as possible to ensure that there are no fish bones, especially if there are babies and elderly people in the house.

2. Cut the green onion and ginger and pour it into cool boiled water, squeeze a few times with your hands to make the onion and ginger water fuller, and set it aside.

3. Pour the fish meat into the cooking machine. Don’t pour a lot at a time (except for the big machine). Pour a small amount of green onion and ginger water several times to make it into mashed fish. Because my cooking machine is relatively old, the output is not very delicate. I like delicate ones. You can fight longer.

4. Stir well and add the condiments.

5. Pay attention to the cold water pot, it is recommended to connect the cold water first, use the tiger’s mouth and a spoon to squeeze the small fish balls into the cold water pot, the fish balls I squeeze out are not very round, Ignore all the fish balls and turn on the fire. Boil.

6. Bring to a boil over high heat. Put salt and monosodium glutamate in the bottom of the bowl, pour the fish ball soup, and finally add coriander and sesame oil to finish it ☞