1. Cut pork belly into thin slices, shred ginger, cut green onions into small sections, slice garlic, wash and cut garlic sprouts into sections
2. Heat the oil in the pan
3. Place the meat slices and stir fry for a while to prevent them from sticking to the pan, and the meat slices will become raw. At the same time, part of the fat will be fryed to avoid greasiness.
4. Set the pork slices aside, add ginger, garlic and sauté until fragrant
5. Add appropriate amount of bean paste and chili paste and stir fry until fragrant
6. Add a small amount of water to dissolve the bean paste to avoid sticking to the pan
7. Add garlic sprouts when they are mature and continue to stir fry. You can add a small amount of water to avoid mashing the pan
8. Cover the pot and simmer for three minutes, then collect the juice on high heat
9. Installed and you're done
Tips:Pork belly picks fat and lean pork belly with skin. Cut the pork slices as thinly as possible. My thickness is a bit thicker, and the taste is not the best. Fried meat should not be too hot, and it is easy to stick to the pan. If you want more flavor, you can add a little tempeh in it.
