1. Cooked pork belly with skin
2. Sliced pork belly and set aside
3. Garlic moss, green red bell pepper, onion, cut and set aside
4. Put oil in the pot, add green onion and ginger until fragrant
5. Add a spoonful of Pixian bean paste
6. Stir-fried red oil
7. Add the pork belly and stir fry until the oil comes out
8. Add garlic moss, onion and stir fry
9. Add green and red bell peppers, a spoonful of sugar, a little chicken essence and stir fry out.
Tips:Pixian Doubanjiang is quite salty, so no salt is added. If the taste is heavy, you can add a spoonful of Doubanjiang or put an appropriate amount of salt. The sugar can remove the fishy taste and improve the freshness.
