1. Use boiling water to dissolve brown sugar, add yeast after warming
2. Add food oil, (there is no strict rule, it's all according to the feeling, rather more than less)
3. Add in flour and knead into a dough, knead repeatedly
4. Just pull out the membrane
5. Fermentation is 2 times larger
6. Divide into even small pieces and rub into long strips
7. Weave the twists, put a bowl of warm water in the oven and ferment for 2 times
8. After fermentation, brush with egg liquid and sprinkle with sesame seeds at 180 degrees for 15 minutes.
9. Finished product
10. Finished product
11. Finished product
12. Finished product
13. Finished product
Tips:The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.
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