Two Cabbage Stewed Potato Chips
1.
Second, the cabbage is picked and washed, the potatoes are peeled and cut into strips, the green onion is cut into sections, and the ginger is shredded.
2.
Cut the pork belly into thin slices.
3.
Heat the pan with cold oil, add pork belly slices and stir-fry until the meat changes color
4.
Add potato chips, green onions, and ginger to stir fry, then add water at least to cover the potato chips and bring to a boil
5.
Then add the two cabbage, bring to a boil on high heat, add salt, and simmer slowly until the potatoes are ripe, then turn off the heat
6.
Out of the pot