Two-color Chestnut Floating Island

Name: Two-color Chestnut Floating Island
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g White bean paste; 1 piece yolk; 12g New fan; 100g Red bean paste; 2 pcs protein; 15g Sugar on top; Some Honey bean; Some chestnut

by A candy baba

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sweetness and sweetness of chestnuts are combined with the soft and smooth cake embryo, and the delicious and sweet cake is born. The smooth, delicate and soft touch of the mouth is just lingering on the lips and teeth."

Ingredients

100g White Bean Paste
1 piece Yolk
12g New Fan
100g Red Bean Paste
2 pcs Protein
15g Sugar On Top
Some Honey Bean
Some Chestnut

Two-color Chestnut Floating Island

1. Add the red and white bean paste to the egg yolk and stir evenly

Two-color Chestnut Floating Island recipe

2. Add new fans

3. Whip the egg whites, add the sugar in 2 times

4. Divide the egg whites into 2 parts, take out one part of the egg whites and add them to the batters 1 and 2 respectively in 3 times. Stir thoroughly for the first time, and stir slightly for the next two. Reminder: Don’t need to stir evenly, pay attention to the egg whites.

5. Spread greased paper on the mold, pour the red batter into the mold first, sprinkle honey beans (densely), chestnuts, and then pour the original color batter

6. Put the mold in the steamer, and wrap the lid with cotton cloth. Steam on high heat for about 10 minutes, then turn to low heat for 10 minutes, turn off the heat, take out the inverted button to cool

7. Freshly baked and delicious.

Tips:
The double-layer chestnut floating island brings a wonderful experience to the taste buds. The entrance is melted but the aftertaste is long