1. Remove the hair and wash the skin first
2. Put it in a pot and boil repeatedly to change the water and cook three times to get rid of the greasy and taste of the meat
3. Remove the excess fat from the skin
4. Thin strips of skin
5. Cut into small dices
6. Put green onions, ginger and star anise in clean water
7. Pour the diced meat into the pot and cook for 15 minutes
8. The first part is cooled in the crisper
9. Put a spoonful of dark soy sauce on the remaining part and cook for 2 minutes
10. Then pour it into the first crisper and cool it in the refrigerator, then it becomes a two-color. Take it out whenever you eat, cut it and eat it
11. It can be eaten directly, dipped in dry or cold dressing.
Tips:1. The skin should be cooked 3 times to remove the greasy and skin flavor
2. The dipping material can be matched as you like
3 has the effect of beauty and blood pressure reduction
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