1. Weigh the cream and sugar, prepare breakfast biscuits and Oreo biscuits
2. Add the sugar to the cream and beat with an electric whisk (not flowing, it’s fine if there are lines that will not disappear)
3. Spread a layer of cream on the bottom of the box with a rubber spatula (I save trouble, you can also put it in a piping bag to squeeze out)
4. Open the interlayer of the Oreo biscuit and scrape off the middle coating with a knife
5. Put the breakfast biscuits and Oreo biscuits into the fresh-keeping bag separately, and use a rolling pin to roll them into pieces
6. Half sprinkled with crushed Oreo, half sprinkled with crushed breakfast cake
7. Sprinkle another layer of cream on it, and sprinkle the biscuits separately to make a total of three layers of cream and three layers of biscuits.
8. Ready to eat
9. One more piece
Tips:It’s best to eat it right away if it’s done, the cream will melt away after a long time, and the biscuits will become soft, which will affect the taste.
