1. Soak the soybeans in water for more than 8 hours after washing. Wash carrots and rapeseed and cut into sections
2. Soaked soybeans and carrots, add appropriate amount of water, and squeeze into soy milk with a juice machine
3. Then use a strainer to filter out the bean dregs
4. Pour the squeezed carrot and soy milk into a rice cooker to boil, let cool until the temperature is about 85-90 degrees Celsius
5. Rinse 3 grams of glucolactone with 30 grams of warm water, pour it into soy milk and stir for a few times, cover the lid of the rice cooker and let it stand for 10 minutes
6. The practice of canola tofu nao is the same as above
7. Two-color tofu brain is ready
8. If you like to eat salty, you can add homemade marinade and chili oil, sour, spicy and salty, which will greatly increase your appetite. If you like to eat sweet, you can put the tofu brain in the refrigerator, and pour it with jam when you eat it. It is refreshing and tender. It is also a delicious summer dessert.
Tips:A My juicer2 can be done easily! It’s available in Gourmet Mall, just search for ErgoChef!
