Two Duck Racks-salt and Pepper Duck Rack

by Jelly beans to enjoy life

4.9 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

The duck racks left over after the roast duck were cooked in soup before. The more times they get tired, they are made of salt and pepper. They are very popular! "

Ingredients

Two Duck Racks-salt and Pepper Duck Rack

1. Separate the neck, wings, legs, and head of the duck rack from the duck body, and take only the duck body part.

2. Shred the onion and cut the parsley into sections.

3. Prepare the required materials.

4. Put a little oil in the wok, heat the oil into the duck rack and stir fry until slightly yellow.

5. Pour in shredded onion, pepper and salt, and stir fry evenly.

6. Put the coriander section before out of the pan, stir well and put on a plate.

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