1. Separate the neck, wings, legs, and head of the duck rack from the duck body, and take only the duck body part.
2. Shred the onion and cut the parsley into sections.
3. Prepare the required materials.
4. Put a little oil in the wok, heat the oil into the duck rack and stir fry until slightly yellow.
5. Pour in shredded onion, pepper and salt, and stir fry evenly.
6. Put the coriander section before out of the pan, stir well and put on a plate.
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