Two Flavors of Pumpkin Pie

Two Flavors of Pumpkin Pie

by xueyunpiao

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Two Flavors of Pumpkin Pie

1. The pumpkin is steamed and set aside.

Two Flavors of Pumpkin Pie recipe

2. Add water milled glutinous rice flour, milk, sugar, and mix well.

Two Flavors of Pumpkin Pie recipe

3. Make a pie and coat with sesame or bread crumbs.

Two Flavors of Pumpkin Pie recipe

4. Add appropriate amount of cooking oil and fry on both sides until golden brown.

Two Flavors of Pumpkin Pie recipe

5. Out of the pot!

Two Flavors of Pumpkin Pie recipe

6. The bread crumbs are more crispy, and the sesame ones are more waxy.

Two Flavors of Pumpkin Pie recipe

Tips:

The food at home suggests that you can add some red bean paste next time:)

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