1. Purple sweet potato and pumpkin are steamed on the pot
2. Take out the steamed purple sweet potato and add 20 grams of sugar to press it into a puree and let cool for later use
3. Add flour to the purple potato mash, stir the yeast first, add warm water depending on the degree of dryness and wetness of the dough
4. Add flour to the purple potato mash, stir the yeast first, add warm water depending on the degree of dryness and wetness of the dough
5. \nThis is pumpkin dough. The procedure is the same as that of purple potato dough, except that the water content of the pumpkin is large. Add flour and dough until it doesn't stick to your hands. It will also be made into a slightly harder dough, and let it stand for ten minutes.
6. \nThe slightly proofed dough is placed on the chopping board and sprinkled with dry flour and rubbed into long strips
7. Cut into small potions (the yellow potions are bigger than the purple ones)
8. 10 purple, 5 yellow as a group
9. Each dose is rounded and flattened by hand
10. Use a stick to drive it into pieces (the yellow piece is bigger than the purple one)
11. The yellow pasta is on the bottom and the purple is stacked on top
12. Catch it with a stick
13. Put in order
14. Press the chopsticks in the middle
15. Put a yellow dough as a stamen
16. Roll up
17. Cut the petals in the middle and arrange the petals. When everything is done, add water to the pot and turn on the fire. After the pot is opened, put the steaming grate on medium-high heat and steam for about 25 minutes. Turn off the heat and simmer for 3 minutes. Uncover the lid! !
Tips:－Tips－\n\nIf you want a deep purple color, you can add a little less flour, and the amount of water added will also reduce the amount of Uncle Hui’s food (Pictures must be punished!)
